KELP & GOAT'S MILK KEFIR SOAP
8.50 AUD6.95 AUD / In stock.
Mosturising, protecting and gently exfoliating soap. Great for normal as well as dry & sensitive skin. Lightly scented with a beautiful grounding essential oil blend incl: sweet orange, patchouli, frankincense, clary sage, ylang ylang & thyme. Locally foraged and processed kelp is used to help cleanse, exfoliate and soften the skin. Kefir, made by culturing and fermenting our raw goat's milk, naturally contains alpha-hydroxy acids. These acids help to slough off dead skin cells revealing fresher skin. Also, lactic acid increases the thickness of skin and supports it's ability to hold moisture, thus smoothing out fine lines and wrinkles. Perfect for that harsher winter weather.
* PLEASE NOTE: This soap contains seaweed. Please, do a small skin test before using this soap, if you suffer from seafood allergies.
A truly traditional soap made the old fashioned way. Using the cold process method.
*Please note that when soap is made by natural methods, you MUST use sodium hydroxide. There just isn't really any other way to make a soap. Once the bars have been made and has cured for 4-6 weeks, sodium hydroxide is no longer found in them, due to the saponification, reaction it made with the oils to create soap.
Olive oil, certified organic castor oil, ricebran oil, coconut oil, certified organic shea butter, sodium hydroxide (lye), house cultured raw goat's milk kefir, wild foraged Tasmanian kelp, french green clay, white kaolin clay, activated charcoal, sodium lactate, essential oil
Approx net weight : 110 g
SOAP CARE: To get the most out of your soap, keep it in a dry place to dry between uses. Your soap will dissolve a lot quicker if left sitting in water. Use a good quality soap dish or a wash cloth to draw excess moisture. Store unused soap in a dry place, away from direct sunlight and use within a year of purchase.